The JMM guys that protested Cadbury Malaysia for having piggy DNA have opened up a huge can of something. We did some research, and if things keep going nuts, you’re gonna see alot of very-skinny, un-moisturized Muslim brothers and sisters very soon. Almost EVERYTHING might have pork DNA.
Halal food is big business in Malaysia, as we’re seen as one of the leading producers of it, exporting some US$10 billion worth of Halal products. However, with today’s complicated manufacturing processes and even more complicated supply chains with hundreds of generic ingredients in each product, it’s not always practical to trace where all these ingredients come from. Before we start, let us just say here first. WE HAVE NOT DONE ANY DNA TESTING OF OUR OWN! What we have done, is our usual inconclusive, totally amateur research. So take this with a pinch of salt – here are some of the items you might be buying that MIGHT have pig DNA.
1. BONE FAT – Soaps, Shampoos, Moisturisers, Toothpaste, Peanut Butter
Glycerin is made from many sources, one of which is piggy bone fat. In toothpaste, it gives you that gummy texture. It also attracts moisture, which is why it’s a common ingredient in skin creams. We should mention though, that pig bone fat is just one of many sources of glycerin – there are kosher and vegetable sources of gelatin, which are considered Halal, so this one can be somewhat avoided.
2. PIG’S BLOOD – Cigarettes, Dog food
Back in 2009, the UK’s Daily Telegraph ran an article about cigarettes containing pork DNA. Apparently, a pig’s haemoglobin, derived from its blood is commonly used in cigarette filters to make them “more effective at trapping harmful chemicals before they could enter a smoker’s lungs. Unfortunately, we don’t recall ever having seen a Halal marking on cigarettes, and these things have been selling for years. Oddly, our investigation lead us to this Wikipedia that states that there is a fatwa in Kuala Lumpur that makes smoking illegal.
In fact, there’s an article on e-fatwa.gov.my about it as well. SMOKING IS ACTUALLY HARAM!
Anyway, piggy haemoglobin is also used as a colouring agent for certain brands of dog food. So maybe that’s why dogs aren’t Halal. Or are they? In this interesting article, the Muslim writer actually states that dogs aren’t haram – in fact, it’s haram to mistreat them. Tell that to this jackass. If you do touch a dog’s fluids – e.g. saliva etc, you’re advised to wash the part that came into contact. Makes sense 
3. GELATIN – Cereal, Dairy Products, Sweets, Pills
Gelatin is used in MILLIONS of products – it makes fruit juice clearer, ice cream melt slower, stabilises cream cheese, and even bonds sweets together. In fact, even the rubbery lining of pills and insulin shots contain gelatin. But what is it? In simple terms, gelatin is melted down animal goo. It’s derived from connective tissue, bones and tendon that’s boiled to oblivion.
This is why vegans don’t eat gelatin. Among these animals, yes… pigs are considered an affordable source. The surprising fact is that most gelatin isn’t considered Halal, even if from other sources.
“The ingredient gelatin means either haram if obtained from pig or Not Halal if obtained from non zabiha beef. Please do not consume any food products or vitamins with gelatin unless it says fish gelatin or made from fish gelatin.” - The Muslim Consumer Group.
Bummer. So what’s a true Muslim to do? Well, there’s Halagel, which looks more like a sales pitch, but is actually approved by our very own JAKIM. But there are loads of other products on the www.halal.gov.my site that are registered as Halal. Do they all use Halagel or fish gelatin?
4. L-CYSTEINE – Bread and all kinds of dough-based products
L-Cysteine is an amino acid that’s often used to soften bread and other products. You can find it commonly on the ingredients list of most commercial breads. And yes, once again, one of the sources is the humble pig. Other sources include dead chicken/duck feathers or … human hair!?
Ew. I’m not sure which one is worse. Apparently 80% of the world’s supply comes from China, and most of it is feathers and human hair. So, you’re safe right? Wrong. In the eyes of Islam, only synthetic L-Cysteine can be used for Halal certification.
5. ANYTHING from China
So, no surprise here. Evil Chinese peepur (like from CHINA, who support LIN DAN for reals yo) are labelling everything as Halal – just to improve sales in the province of Xinjiang, amongst the Muslim nationals of China. This line in the article from RFA was quite funny.
When asked if the company could run afoul of authorities and lose consumers in Xinjiang if it was discovered that it was falsely labelling its products, Luo responded, “It’s not a problem.”
Well, it’s a problem here bro.
Another interesting fact is that for some strange reason, Haw Flakes (which look totally non-Halal because they look like bits of ham) that carry the Halal logo are commonly found in East Malaysia, but strangely enough not here on the mainland.
6. CILISOS
Forgive the product placement, but yes… the last time this whole non-Halal pork thing emerged was actually because of Tabasco sauce 3 years ago. What’s interesting with this case is that JAKIM originally announced that they found porcine DNA in HP and Tabasco Sauce. But then Heinz came out and said that they WERE certified Halal by various international organisations, like HAC (Halal Audit Company), where its factory is based, andIFANCA in America. In fact, we even found Tabasco-approved menus on www.halal.gov.my.
And sure enough, in 2012, Tabasco magically got its Halal cert back. So which is it? It’s scary to think that the one organisation in Malaysia that is the Muslim’s world’s spiritual food-taster can change its mind like that.So we called them...
Want to know more please check on http://cilisos.my/14-other-products-malaysians-consume-that-may-have-piggy-dna/
Source from cilisos.my
Source from cilisos.my